Williams Sonoma Focaccia Stuffing Mix Very Large 1lb box

Description

Williams Sonoma Focaccia Stuffing Mix Very Large 1lb box.
"Our
Mediterranean
-style stuffing showcases tender, golden focaccia–a classic bread that creates an exceptionally light, fluffy stuffing. Crafted from hearth-baked loaves of artisan focaccia, the mix is seasoned with fragrant thyme, marjoram, basil, rosemary and classic herbs. Follow the recipe on the box or use this versatile blend as a foundation for your own signature stuffing."
1 lb. (serves 10–12)
Made in USA with American and imported ingredients.
Preparation
Preheat oven to 375˚F (190˚C). Butter a 9-by-13-inch (23-by-33-cm) baking dish.
In a large sauté pan over medium heat, warm olive oil. Add onion, celery, salt and pepper to taste and sauté until onion is soft and translucent, 8 to 10 minutes. Transfer onion mixture to a very large bowl, add stuffing and stir until well combined. Stir in stock ½ cup (125 ml) at a time, making sure it is completely absorbed into croutons and does not pool in the bottom of the bowl. Taste a crouton; it should be moist throughout but not mushy. You may not need all of the stock.
Transfer stuffing mixture to prepared baking dish. Cover with a buttered sheet of foil and bake for 20 minutes. Remove foil and continue baking until top is golden brown and crisp, about 25 minutes more. Let rest for 10 minutes before serving. Serves 10 to 12.
Please note Best By date is July 16, 2022
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