Jim Melton'S Jerky Marinade (Est. 1999) - Make Your Own Homemade Jerky (12 Pound

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Jim Melton'S Jerky Marinade (Est. 1999) - Make Your Own Homemade Jerky (12 Pounds - 32 Ounce) - Contains No MSG or Nitrates (No Cure Needed) - Delicious Hickory Smoke Flavor - Also Great on the Grill
Description
Number of Items
1
Item Form
Strip
Brand
Jim Melton's
Package Type
Bag
Flavor
Spicy, Pepper
Manufacturer
Jim Melton's Jerky Shoppe, LLC
Is Discontinued By Manufacturer
No
Package Dimensions
7.76 x 4.06 x 4.02 inches; 2 Pounds
Size
2 Pound (Pack of 1)
Mouthwatering marinade for making homemade jerky - Making taste buds happy for over 20 years!
Savory, hickory smoke flavor with the perfect amount of smokiness
MSG, Nitrate and Gluten free
Quick, easy and delicious - Saves time compared to dry seasonings and no cure needed!
Also great for cooking and grilling
***** 2 Pound (Pack of 1) size is the 32 Fl Oz size *****
Jim Melton's Jerky Marinade is an excellent ingredient for homemade jerky as well as a great grilling sauce and all-purpose marinade for burgers, steaks, poultry, fish, pork, all wild game meats and vegetables!
Since the ‘90s, Jim Melton has provided jerky fans with the tastiest marinade. After being distributed nationwide in the USA and Canada in the latter part of the last decade, Jim Melton’s Jerky Marinade is back!
Jim Melton's versatile marinade will enhance the flavor and taste of almost any dish with a delicious hickory smoke flavor! Just remember when making jerky, the longer you marinate the better and when using as a marinade for cooking, the less amount of time you marinate the better.
Homemade Jerky
Simply add your jerky strips to a gallon size zipper bag, pour in the marinade to cover the meat and store in the refrigerator for 12 - 24 hours (the longer the better) turning at least once. After it's done marinating drain the excess liquid (do not reuse) and place the jerky strips on dehydrator trays (or in the oven) and follow the dehydrating instructions.
Hints:
Most all wild game makes great jerky
You can substitute ground meat in place of strips. Simply follow the same instructions above
To add even more flavor sprinkle lightly with black pepper before the dehydration process. For a spicy jerky, add hot pepper flakes instead
For a moister jerky after dehydrating, just sprinkle some cold water into the jerky storage bag and reseal
Cooking and grilling
Marinate 30 to 60 mins. before cooking or brush on during grilling. Jim Melton's marinade is highly concentrated and does not require a long marinating time for cooking or grilling. It’s terrific on all your favorite meats and vegetables.
SHIPPING
*We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.
* Items located in US and will be shipped FAST and FREE to all addresses.
* Fast shipping is extremely important for us.
* Tracking number will be provided once available from our shipping partner. Please contact us if you don't receive your item max by 5-10 business days, we will check the status and try our best to resolve any problems for you.
*We accept orders from Puerto Rico, but sometimes there are delays in shipping. If your location is PR there may be delays in the cargo.
RETURNS
*We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item.
*As per our ebay guidline, buyer is responsible for return shipping charges if the ordered the item by mistake or changed their mind after purchasing.
*In this case, we will only charge .40 for returns from customers who have been ordered by mistake or have ordered the wrong product.
CUSTOMER SATISFACTION
*We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.
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